Cuisine of the highest order

  1. Exquisite cuisine is a tradition at the Hotel Sacher

  2. Cuisine that delights every sense

Exquisite cuisine is a tradition at the Hotel Sacher

For extraordinary culinary delights, you need never leave the Hotel Sacher in Vienna. While, in the Restaurant Rote Bar you savour the finest Viennese classics amid the opulent setting of the deep-red damask room, head chef Anton Pozeg indulges you in the Restaurant Grüne Bar with international cuisine of the highest order. In the Salon Sacher you awaits you in themerse yourself in the charm of a golden era – over first-class cocktails and innovative cuisine, you savour the unmistakable allure of Vienna in a setting where tradition and modernity blend seamlessly.

As the creators of the world-famous Original Sacher-Torte, the Hotel Sacher upholds the tradition of coffee house culture. In the Café Bel Étage you savour, across two opulent floors, exquisite coffee specialities and the delicate creations of the world-famous Sacher pâtisserie. In the traditional Café Sacher you experience the classic Viennese coffee house atmosphere – over a Wiener Melange and a slice of the Original Sacher-Torte, you discover the unhurried calm of an intangible cultural heritage. Whether fine dining, a sparkling bar atmosphere or the art of pâtisserie – the Hotel Sacher enchants you with refined culinary diversity and tradition.  

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Cuisine that delights every sense

At the Hotel Sacher, dining becomes an experience and pleasure a performance. Every course, every composition, every sweet moment is an expression of consummate craftsmanship and living tradition. Whether over fine dining, in the pâtisserie or with a glass of wine at the bar – the culinary experience at the Sacher is far more than a feast for the palate: it is a journey through aromas, culture and the Viennese way of life.

Discover culinary elegance in the heart of Vienna

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Cercle Privé

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